FEATHER MEAL
ORIGIN: URUGUAY

FEATHER-MEAL
Analytical Method:
PROTEIN : AOAC 988-05:2012 Kjeldahl method. Uncertainty 0.5%
FATS AND OILS: AOAC 920-39:2012 Fat crude o Ether extract- Incertidumbre 0.5%
MOISTURE : AOAC 930.15:2012 - Drying at 135 ºC - Uncertainty 0.1%
ASHES : AOAC 942.05:2012 - Ash - Uncertainty 0.5%
DIGESTIBILITY : AOAC 971-09:2012 Pepsin digestibility- Filtration method. Uncertainty 2%
SALMONELLA : AOAC Official Method 989.14:2012
ESCHERICCIA COLI : FDA Bacteriological Manual. Chapter 4:2013