PRODUCT TYPE
Complete milk replacer feed for calves.

INGREDIENTS
Sweet whey powder, Vegetable oils (coconut, palm), WPC (Whey protein concentrate), Galacto-oligosaccharides,
Mannan-oligosaccharides, Fructooligosaccharides, Saccharomyces Cerevisiae, Hydrolyzed wheat protein,
Skimmed milk powder, Precooked wheat flour, Soy protein, Lysine, Methionine, Dextrose, Esters of butyric acid.

ANALYTICAL CONSTITUENT
Crude protein 22,0%
Crude fats and oils 18,0%
Crude fibre 0,0%
Crude ashes 8,5%
Calcium 0,6%
Sodium 0,5%
Phosphorus 0,6%
Lysine 2,0%
Methionine 0,7%

NUTRITIONAL ADDITIVES PER KG
Vitamins, Pro-vitamins and substances
having similar effect
Vitamin A (3a672a) ................... 25.000 UI
Vitamin D3 (E671) ......................5.000 UI
Vitamin E (3a700) ........................150 mg
Vitamin B1 ...................................15 mg
Vitamin B2 ...................................12 mg
Vitamin B6 (3a831).....................3,60 mg
Vitamin B12 ...............................0,03 mg
Vitamin K3 .....................................5 mg
Vitamin PP (Niacinamide) (3a315)...51 mg
Vitamin C (E300)........................150 mg

Compounds of trace elements
Cupric chelate of glycine hydrate (E4)............7,68 mg
Ferrous chelate of glycine hydrate (E1) .........137,6 mg
Manganese chelate of glycine hydrate (E5) ....111,4 mg
Zinc chelate of glycine hydrate (E6) ..............97,74 mg
Copper sulphate pentahydrate (E4)................9,62 mg
Iron sulfate heptahydrate (E1) ........................200 mg
Manganous sulphate monohydrate (E5) .........98,56 mg
Zinc sulphate monohydrate (E6) ...................87,74 mg
Potassium iodide (E2) ..................................0,18 mg
Sodium selenite (E8)....................................0,59 mg

ZOOTECHNICAL ADDITIVES PER KG
Stabilizzatori della flora intestinale
4b1706 Enterococcus Faecium DSM .........1E09 UFC/g
7134, Lactobacillus Rhamnosus DSM
7133

ORGANOLEPTIC ADDITIVES PER KG
Flavouring compounds
Flavouring substances mix.........500 mg

TECHNOLOGICAL ADDITIVES PER KG
Antioxidants
E320 BHA ..................................3,5 mg
E321 BHT ...................................20 mg

Emulsifiers
E487 Polyethylene glycol este
r of fatty 1500 mg
acids from soybean oil

Binders, Anti-Caking agents, coagulants
E551b Colloidal silica

Preservatives
E330 Citric acid
E331 Sodium citrate

 ORGANOLEPTIC
Color........... Creamy White
Aspect......... Flowing powder, homogeneous, lump-free
Flavor......... Cream- Vanilla

MICROBIOLOGICAL
TPC at 30°C ............≤10⁵cfu/g
Total coliforms ..........< 10 cfu/g
E.Coli .....................< 10 cfu/g
Moulds and Yeasts....≤10² cfu/g
Salmonella ...............Absent/25g

PHYSICAL
Fluidity ............Excellent
Solubility ..............≥95%
Hygroscopicity......... Low

INSTRUCTIONS FOR PROPER USE
Weigh the amount of powder necessary to reach the desired concentration (100-180 g/l), dissolve in water at a temperature at about 45-50°C and mix carefully for 2 minutes. The temperature of administration should beat least 38-39°C.

INFORMATION AND CONTAMINANTS
The product is within the tolerance limits established by current legislation for toxic substances (heavy metals, dioxins, PCBs; pesticides, PAHC): Finished product and raw materials are not treated with ionizing radiation.

SHELF LIFE
Consume preferably within 12 (twelve) months from the date of production.

STORAGE
Store in a cool, dry place away from direct sunlight and heat sources